Saturday, August 4, 2007
Friday, August 3, 2007
Onion
From 7/30. This was a bit daunting (mainly the papery skin) but it came out all right, if maybe a bit soft.
I have never completely lost the feeling of dismay that used to paralyze me before starting a painting. Not the "blank canvas" fear that all kinds of people feel at some point or another when faced with a new beginning, which is totally understandable to me. This was a different feeling that could seep into my mind even when I was miles away from the work or the easel. Sometimes it was just the dread of failure, but more often a twisted, strangling mass of sadness and anxiety leading back years into the past - like heavy ropes or cables that are tethered to places now a thousand miles away, and every time I stood alone in front of a painting those thick cable ends would spread out to suffocate me and fill my mind with desperation for as long as I stood there. Or so it seemed, and on some days I was able to hack effortlessly through those cords and just get on with it. I don't think I experienced panic attacks, as it was all in my head and the spell would simply break in the presence of another person. That is what depression is like, or at least a form of it that I was familiar with for a long time.
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Dan P. Carr
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12:35 PM
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Tags: daily painting, food
Ginger
From 7/29. This was a nicely shaped piece/root/rhizome I saw in the produce bin - but what piece of ginger isn't interesting? It's a bit wormy, and I thought would be a cinch to paint, but I wrestled with it like it was a wyrm - it was out to get me, I was like St. George in my mind. One of the most stressful subjects so far.... What I do like here is the flatness of the red. Man, I like red.
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Dan P. Carr
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12:13 PM
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Tags: daily painting, food
Danish blue
Danish blue, oil on board, approx. 6.5x9.5 in.
I am a several days behind in posting, this painting being from 7/27. Sometimes my drawing can be a little off, but this wheel of cheese really was oddly shaped. And it is still sitting in our refrigerator. I really used to like Danish blue but now find it a bit too tangy for my taste. A little cold and sharp, making me think "antiseptic" - which is funny considering all the mold and funk that's grown all through it. (My belief is that the funk should taste more funky.)
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Dan P. Carr
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11:37 AM
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Tags: daily painting, food
Thursday, August 2, 2007
Red skin potatoes
I wanted to see what it would be like to have a lot of empty vertical space (I thought about adding a couple more potatoes behind but left it at these two). Doing these daily paintings is supposed to get me to loosen up but I only got tight as usual! I guess my tendency is more towards Bruegel than Manet. I do like gold and ocher so I didn't do much in the way of background.
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Dan P. Carr
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10:36 AM
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Tags: daily painting, food
Wednesday, August 1, 2007
Cantaloupe
Thanks a lot, Duane Keiser (for popularizing the daily painting thing). I found myself checking out various daily painters' websites a couple weekends ago, after which my wife casually said, "you should do that." So I began that night, perhaps to make up for those long stretches of time over the last nine or so years when I wouldn't paint at all (added up, those dry spells would equal years). Or maybe I just couldn't see any reason not to try. So this was the first, on a fairly "large" panel I had lying around:
Cantaloupe, oil on canvas panel, approx. 9x12 in. SOLD
Posted by
Dan P. Carr
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8:15 PM
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Tags: daily painting, food
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