6/8. Red onion, oil on linen panel, 7x5 in.
I began to understand just before this painting what the difference between Mars and ivory black is. I never really thought much about black, always treating it as a minor hue (though it's not really a hue) unlike in the limited palettes where it plays a very major role; sometimes I'd use it only for making an already dark color blacker. (Usually when I said "black" I meant Mars, always believing it to be darkest.) Though I say Mars is blacker overall - i.e., it's opaque and stronger - ivory black is actually blacker, i.e., darker. The main difference is that ivory black is semi-transparent. So I thought, with my palette's dark hues being transparent (or semi-), would I generally want to go to a black that is semi-transparent as well?
I assumed mixing a transparent black with already transparent darks wouldn't have any real additive effect. In fact I didn't think about the subtractive effect it would have, i.e., the paint being too oily - as can be seen in the upper background of this painting, which was the result of switching to ivory black for a mix. Putting some Mars black in it towards the bottom made it stronger, but I left it mostly as it was here because it was interesting.
Tuesday, June 10, 2008
Red onion
Posted by Dan P. Carr at 11:08 PM
Tags: daily painting, food, palette
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2 comments:
Just wanted to mention how struck I am by this painting -- stunning work.
Dan- That onion is so rich and juicy my friend. It makes my tear ducts leak. I really appreciate the transparency your getting to your shadows. Great to see your work up and going on your blog again.-Keep it up, you inspire me.-Jeff
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