11/5: Sketch of Hubbard squash, oil on linen panel, 5x6 in. SOLD
This went beyond thirty minutes, but I probably managed to stop the major work around thirty and then add on the little shadows and such. I found some cheapo Loew-Cornell blunt-ended "scholastic"(!) bristle rounds on clearance at Michael's for between 50¢ and $1 each, and didn't use anything here except those and another cheap bristle round that can almost make a fat point.
Hubbard squash is another cultivar of [the buttercup squash, Cucurbita maxima] that is usually a "tear-drop" shape. They are often used as a replacement for pumpkins. According to one source, the name comes from Bela Hubbard, settler of Randolph Township, Ohio, in the Connecticut Western Reserve. Many other sources list an alternate history. These sources state that the Hubbard squash (at the time nameless) came to Marblehead, Massachusetts, through Captain Knott Martin. A woman named Elizabeth Hubbard brought the fruit to the attention of her neighbor, a seed trader named J.J.H. Gregory. Mr. Gregory subsequently introduced it to the market using Mrs. Hubbard's name as the eponym. Gregory later bred and released the Blue Hubbard.